Visit to 10 Miles: Promoting Sustainable Farming through Hydroponics

On 23 August 2024, FIAN Zambia visited the 10 Miles community to assess the implementation of hydroponics systems introduced under the CIVSAM-supported training program. The visit focused on beneficiaries under People’s Progress on Housing and Poverty in Zambia, aiming to document experiences, evaluate the successes and challenges of hydroponic farming, and explore its potential to improve food security amid Zambia’s worsening drought and water scarcity.

Hydroponics, a soil-free farming method using nutrient-rich water, emerged as a viable solution for communities affected by climate-induced food production challenges. Beneficiaries reported multiple advantages, including higher crop yields, efficient water use, and the ability to grow both heavy crops like cucumbers and tomatoes and lighter crops such as herbs and strawberries. The system allowed for year-round food production in controlled environments, conserving land and water, while offering opportunities for women and youth with limited access to farmland.

Despite the positive outcomes, challenges persisted. High start-up costs, limited land access especially in informal settlements and technical issues like clogged irrigation pipes remained significant barriers. To overcome land constraints, some beneficiaries had begun adapting hydroponic principles to conventional gardening, such as sack farming.

Community knowledge-sharing efforts also emerged, expanding the reach and impact of the training.